TWD: Peanut Butter CrissCrosses
Looking for a way to liven up your peanut butter cookies? You have come to the right place! This week, over on Tuesdays With Dorie, Jasmine of Jasmine Cuisine selected Peanut Butter CrissCrosses as the recipe of the week. Despite the lousy photography, these were REALLY good peanut butter cookies! With chopped, salted peanuts inside, these cookies are crunchy and delicious. Move over Better Homes and Gardens, these are now my favorite pb cookies.
Just be careful not to overcook them (as I did). You can find the recipe on page 78 of Baking From My Home To Yours or head over to Jasmine’s blog. It’ll be there. Enjoy!
It’s Thyme To Eat!
Carol
Explore posts in the same categories: Dessert, Tuesdays with Dorie, UncategorizedTags: cookies, dorie greenspan, peanut butter, peanuts
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September 7, 2010 at 8:53 am
I love the paleness, delicate look of your cookies.
My version of these is PB and J thumprints. Great job this week!
September 7, 2010 at 9:09 am
My Fav. too!! They are so good! Im glad you like them!
September 7, 2010 at 9:31 am
I agree this PB cookie rules! What a great treat.