Barefoot Blogging: Indonesian Ginger Chicken

I’m happy to have found this recipe.  It’s quick and easy (as long as you remember to put the chicken in the marinade the night before) and very, very tasty.  My family gave it high marks.

This recipe was chosen back in January by Todd of A Cooking Dad for the Barefoot Bloggers to make.  I came late to the party and this recipe caught my eye.

The recipe can be found here, but I’ll tell you the ingredients:

1 cup honey

3/4 cup soy sauce

1/4 cup minced garlic

1/2 cup grated fresh ginger

2 chickens, quartered

Needless to say, you can easily halve the recipe.  Enjoy!

It’s thyme to eat!

Explore posts in the same categories: Barefoot Blogging, Main Dish, Poultry, Uncategorized

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2 Comments on “Barefoot Blogging: Indonesian Ginger Chicken”

  1. Eva Says:

    Congrats on joining. Glad you found this recipe, it is probably the one I’d hold on to of all the recipes we’ve done so far based on simplicity and taste. Well, I do the herbed baked eggs or something like it every once in a while when I get home late and need food fast. It looks like I favor simplicity.

    • Carol Says:

      Thanks for the welcome. I’ll have to look for the herbed baked eggs recipe since you recommended it. And, Eva, I don’t think you’re boring!

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