Baking With Dorie: Marble Cake

Can’t decide if you want white cake or chocolate cake?  This one’s for you:  it has both.    Baking: From My Home to Yours by Dorie Greenspan is such a beautiful book.  The photos are lovely and all of the recipes look so yummy.  Unfortunately, these photos aren’t from the book; they’re mine.

I made the Traditional Marble loaf from pages 230 & 231.  It turned out quite well although I, as usual, overcooked it.  It should have been removed from the oven at the low end of the recommended time (1 hour, 20 minutes). 

Its Thyme to Eat!

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