Many Seeded Bread

It’s been awhile since I visited Artisan Breads Every Day by Peter Reinhart.  I missed you Peter! 

This bread, found on page 102 of Reinhart’s wonderful book, contains both whole wheat and bread flour.  For the seeds, I chose sesame seeds, sunflower seeds, and – holding my breath – whole flaxseeds.  I shouldn’t have worried about the flaxseeds.  The bread was wonderful.  Like the other breads in this book, the dough is wet (ie high hydration) and sits for at least 24 hours.  That gives the seeds a chance to absorb some moisture which softens them and makes for a damn good bread!

It’s Thyme to Eat!

Carol

Advertisements
Explore posts in the same categories: Bread & Breakfast

Tags: , , , , , ,

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: