Pan-Fried Fish with Chili and Parsley Oil

I’ve mentioned Rachel Allen to you once before in this post.  She is the Irish chef/author that I’m sorry more Americans aren’t familiar with.  This recipe is found in Rachel’s Favorite Food, @2004, Gill & McMillan.

The fish is dusted with seasoned flour and pan-fried.  The sauce is made of fresh parsley, garlic, olive oil, and a seeded chili – she suggests a small red chili but what I had on hand was a jalepeno. 

This fish is absolutely to die for!  We loved it.  I will try to copy the recipe for you soon.

It’s Thyme To Eat!

Carol

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