TWD: Dulce de Leche Duos
A week without Dorie… it just didn’t feel complete. I missed out on last week’s Tuesdays with Dorie recipe which was Soft Chocolate and Raspberry Tart on page 354 of Baking: From My Home to Yours(chosen by Rachelle of Mommy? I’m Hungry!). I picked a good week to come back, though. Jodie of Beansy Loves Cake decided on Dulce de Leche Duos on page 161 of Dorie’s Beautiful book.
In England and some parts of the US – like Texas – you can buy Dulce de Leche premade in cans (next to the sweetened condensed milk). If you can’t find it premade, it’s easy to make. The easiest method is in the crockpot. Safer for those of us who are a little skittish is to make it in the oven.
Pour your can of sweetened condensed milk into a shallow baking dish, cover tightly with foil. Place the pan into a roasting pan and fill it half-way up the sides of the smaller baking dish with hot water. Place all in a preheated 425 degree oven and bake for about an hour. Simple.
Make sandwiches with the cookies you made (which also contain the lovely Dulce de Leche) and you have a slice of heaven. Trust me. These are divine!
The full recipe can be found on Jodie’s blog (Beansie Loves Cake). Enjoy.
It’s Thyme to Eat!