FFD: A Great Start

As I mentioned a few weeks ago, everyone who has been baking with Dorie is THRILLED that Dorie Greenspan’s latest book, Around My French Table, is now out.  And after the long wait, we are excited to begin cooking from it.  A new group has been formed to do just that.  It’s called French Fridays With Dorie and you are welcome to join us.

The first recipe we are cooking (or baking) as a group is called Goujeres and it truly is a keeper.  Goujeres are extremely light and fluffy cheese puffs.  They are easy to make and my family was really happy to taste test them for me.  What I’m excited about is that I froze half of them to bake later.  Dorie promises they can be baked from straight from the freezer.  If so, we will be eating A LOT of these!

It’s Thyme To Eat!

Carol

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